Dinuba's First Licensed Cottage Food Operation Business
Dinuba's First Licensed Cottage Food Operation Business
Each order is hand made with love and passion, in hopes to be enjoyed
together by family, friends, and even strangers.
Born and raised here in Dinuba, California, I knew after graduating high school I wanted to start my own business. I studied Business at Reedley College, and moved on to Fresno State. I have a Bachelor's Degree in Business Management, emphasizing in Entrepreneurship.
I worked as a cashier at a local grocery store then moved on to banking while I was in college, I continued to work there after graduating. I started baking from home in February of 2014, and I also started working for a bakery around the same time. That didn't last long, all three came to be too much, so I left the bakery after 4 months (figured I could teach myself rather than climbing the ladder there). I eventually left the bank as well, in June of 2015, and have been working from home ever since. I am a self taught baker and I am still learning everyday!
I do it all around here, answer all emails, input orders and invoices, bake and package all items. Because I work from home, my family members do occasionally help, but for the most part it is little ol' me!